Description:
Arhar lentils or dal is popularly known as Toor dal and is the most popular among the lentils. It is rich in protein and easy to cook. The cooking time is further reduced if the lentils are soaked for half an hour before use. Try adding a baghaar (seasoning) of chopped fried (in ghee) onions and garlic to the cooked dal for an extra flavor. Toor dal is the lentil used in the popular South Indian curry, sambhar.

Weight: 2 lb