Description:
This cream colored split urid dal is used to make batter for idli, dosa and also dahi vada. They are always soaked in water for a few hours to soften the dal before grinding it for batter. The lentils are creamy-white and matte. They have a tendency to thicken in consistency while being cooked. Also cooked as a thick dal with fried chopped onions and garlic for flavor.

Weight: 2 lb(s)