Description:
Also known as black gram, sabut urid or 'maa ki dal', urid dal is cooked in most north Indian houses. These lentils are small and oblong. When cooked they have a rich, heavy taste and they usually give a thick consistency to the final dish. These lentils can be cooked with red kidney beans to make Punjabi 'maa ki dal'.

Weight: 4.4 lb(s)